International Food and Wine Festival at the Epcot World Showcase.<\/a><\/strong> Just when you thought Epcot couldn’t get any yummier…well, they do. This festival is a foodie’s dream! In addition to all of the delicious dishes, the festival also offers fine wine, craft beer, spirits, and other beverages (some non-alcoholic). <\/p>\n\n\n\nYour admission to the park includes visiting the festival and no additional ticket is required to attend the Food & Wine Festival. Each Marketplace Booth represents a different country. They offer a small portion of popular dishes from their region (costing anywhere from $3-$8). While enjoying the festival, you can order whatever you like and sit anywhere to enjoy your food. I highly recommend wearing stretchy pants on the day of your visit to this festival.<\/p>\n\n\n\n
Each menu shows which dishes are vegan, gluten-free, and\/or kid-approved. There is also a recommended food and drink pairing. I always have trouble knowing what drinks pair well with certain foods so this is a great help!<\/p>\n\n\n\nAbove photo: Menu in France – showing which foods are kid-approved, gluten-free, and vegan (the Creme Brulee is all 3!). Some menus also have a recommended food and wine pairing.<\/figcaption><\/figure>\n\n\n\n<\/div>\n\n\n\n
Before heading into the World Showcase, you can stop by the Epcot Food and Wine Festival Welcome Center to receive details and helpful tips and information. Here at the Welcome Center, you can get a Park Map, Times Guide, and Festival Passport.<\/p>\n\n\n\nAbove photo: As you enter the park, don’t forget to get your maps and info at the Epcot Food and Wine Festival Welcome Center <\/figcaption><\/figure>\n\n\n\n <\/figure>\n\n\n\nAs we entered the World Showcase, we headed east because…well… the smells of Thailand and Mexico were calling our name!<\/p>\n\n\n\n
There are over 30 individual marketplaces and about 200 dishes to enjoy while at this festival – so many great options! Here is the route we took, Marketplaces we visited, and the dishes we enjoyed:<\/p>\n\n\n\n
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Thailand<\/h3>\n\n\n\n <\/figure>\n\n\n\nThailand (Food):<\/h4>\n\n\n\nMarinated Chicken with Peanut Sauce and Stir-fried Vegetables (Kid-Approved)<\/li> Shrimp and Cold Noodle Salad<\/li> Red Hot Spicy Thai Curry Beef with Steamed Rice<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nSingha Lager<\/li> Maison Willm R\u00e9serve Gew\u00fcrztraminer, Alsace also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Mexico<\/h3>\n\n\n\n <\/figure>\n\n\n\nMexico<\/h4>\n\n\n\nTaco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde<\/li> Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaque\u00f1o and Chicharr\u00f3n Dust<\/li> Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Cr\u00e8me Anglaise<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nCerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater<\/li> Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Pur\u00e9e, and Rum<\/li> Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Taj\u00edn Chile-Lime Powder Rim<\/li> Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
The Alps<\/h3>\n\n\n\n <\/figure>\n\n\n\nThe Alps (Food)<\/h4>\n\n\n\nWarm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Vegan & Kid-Approved)<\/li> Venison Stew with Crushed Potatoes<\/li> Blueberry and Almond Frangipane Tart with Cr\u00e8me Fra\u00eeche Cream and Blue Diamond\u00ae Almonds (Vegan & Kid-Approved) <\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nDomaine CARREL et Fils Eug\u00e8ne Jongieux Blanc<\/li> Cave De La C\u00f4te Ros\u00e9 Gamay, Romand<\/li> Ren\u00e9 Favre D\u00f4le, Chamoson<\/li> Frozen Ros\u00e9<\/li> Wine Flight also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
China<\/h2>\n\n\n\n <\/figure>\n\n\n\nChina (Food):<\/strong><\/p>\n\n\n\nWuxi Spareribs<\/li> Chicken Dumplings with Chinese Slaw (Kid-Approved)<\/li> Mala Chicken and Shrimp Bao Bun<\/li> Black Pepper Shrimp with Garlic Noodles<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nMango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)<\/li> Jasmine Draft Beer<\/li> Happy Peach: Peach Liqueur and Dark Rum<\/li> Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice<\/li> Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut & Pineapple Juice<\/li> Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice & Sprite also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Germany<\/strong><\/h3>\n\n\n\n <\/figure>\n\n\n\nGermany (Food):<\/h4>\n\n\n\nSchinkennudeln<\/em>: Pasta Gratin with Ham, Onions & Cheese (Kid-Approved)<\/li>Roast Bratwurst in a Prop and Peller\u00ae Pretzel Roll (Kid-Approved)<\/li> Apple Strudel with Vanilla Sauce (Vegan and Kid-Approved)<\/li><\/ul>\n\n\n\nWine and Drinks:<\/strong><\/p>\n\n\n\nWeihenstephaner Festbier Lager, Freising<\/li> August Kesseler R Riesling Kabinett, Rheingau<\/li> J&H Selbach Bernkasteler Kurf\u00fcrstlay Riesling Kabinett, Mosel<\/li> Selbach-Oster 2016 Zeltinger Schlossberg Riesling Sp\u00e4tlese, Mosel<\/li> Villa Wolf Pinot Noir, Pfalz<\/li> Riesling Flight also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
India<\/strong><\/h4>\n\n\n\n <\/figure>\n\n\n\nIndia (Food):<\/strong><\/p>\n\n\n\nWarm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (Vegan and Kid-Approved)<\/li> Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben\u2019s\u00ae Basmati Rice (Vegan and Gluten-Free)<\/li> Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nMango Lassi (Non-alcoholic & Kid-Approved) also available<\/li> Godfather Lager<\/li> Sula Chenin Blanc, Nashik<\/li> Sula Shiraz, Nashik<\/li> Mango Lassi with S\u014dmrus Chai Cream Liqueur <\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Spain<\/h3>\n\n\n\n <\/figure>\n\n\n\nSpain (Food):<\/strong><\/p>\n\n\n\nCharcuterie in a Cone with imported Spanish Meats, Cheeses & Olives with Herb Vinaigrette<\/li> Spanish-style Paella with Botifarra and Roasted Chicken<\/li> Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (Gluten-Free)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nLagar de Bouza Albari\u00f1o, R\u00edas Baixas<\/li> Casa Castillo Monastrell, Jumilla<\/li> Espelt Garnacha Old Vines, Catalonia<\/li> Wine Flight also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Africa<\/h3>\n\n\n\n <\/figure>\n\n\n\nAfrica (Food):<\/h4>\n\n\n\nKenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw<\/li> Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (Vegan)<\/li> Piri-Piri Skewered Shrimp with Citrus-scented Couscous<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nTusker Lager<\/li> Cederberg Chenin Blanc, South Africa<\/li> Jam Jar Sweet Shiraz, Western Cape<\/li> Groot Constantia Pinotage, Constantia<\/li> Wine Flight also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Appleseed Orchard<\/strong><\/h4>\n\n\n\nCharcuterie and Cheese Plate featuring Burton\u2019s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup<\/li> Caramel-Apple Popcorn (Kid-Approved)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nFrozen Apple Pie (Non-Alcoholic and Kid-Approved)<\/li> M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL<\/li> Playalinda Brewing Co. Apple Pie Beer, Titusville, FL<\/li> Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL<\/li> Ciderboys Lemon Cello Hard Cider, Stevens Point, WI<\/li> Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada<\/li> Woodchuck Hard Cider Spiced Apple, Middlebury, VT<\/li> Forge Cellars Dry Riesling Classique, Seneca Lake<\/li> Conundrum Red Blend, California<\/li> Amavi Cellars Syrah, Walla Walla Valley<\/li> tensh\u0259n Rh\u00f4ne Style White Blend, Central Coast<\/li> Lang & Reed Wine Company Cabernet Franc, North Coast<\/li> Frog\u2019s Leap Zinfandel, Napa Valley<\/li> Kurt Russell\u2019s Gogi Wines Pinot Noir, Santa Rita Hills<\/li> Apple Blossom Sky: Fanta\u00ae Apple, Ginger Beer, Floodwall Apple Brandy, Burton\u2019s Maplewood Farm Applejack Brandy Barrel-Aged Syrup and Mini Marshmallows<\/li> Beer Flight also available<\/li> Cider Flight also available<\/li> Wine Flights also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Italy<\/strong><\/h4>\n\n\n\n <\/figure>\n\n\n\nItaly (Food):<\/strong><\/p>\n\n\n\nRavioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon<\/li> Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs<\/li> Pollo: Crispy Chicken with Marinara Sauce (Kid-Approved)<\/li> Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange<\/li> Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (Kid-Approved)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nPeroni Nastro Azzurro Pilsner<\/li> Pinot Grigio, Santa Marina<\/li> Chianti, Gabbiano<\/li> Prosecco, Villa Sandi<\/li> Corbinello, Montegrande<\/li> Moscato Fior d\u2019Arancio, Montegrande<\/li> Italian Margarita with Limoncello and Tequila also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Belgium<\/strong><\/h4>\n\n\n\n <\/figure>\n\n\n\nBelgium (Food):<\/strong><\/p>\n\n\n\nBeer-braised Beef served with Smoked Gouda Mashed Potatoes<\/li> Golden Malted\u00ae Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (Vegan and Kid-Approved)<\/li> Golden Malted\u00ae Belgian Waffle with Berry Compote and Whipped Cream (Vegan and Kid-Approved) <\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nLeffe Blonde Belgian Pale<\/li> St. Bernardus Witbier<\/li> Delirium Red Fruit Beer<\/li> Stella Artois Hard Cider<\/li> Chilled Coffee featuring Godiva Chocolate Liqueur<\/li> Beer Flight also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Ireland<\/strong><\/h4>\n\n\n\nRoasted Irish Sausage with Colcannon Potatoes and Onion Gravy<\/li> Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (Vegan)<\/li> Warm Chocolate Pudding with Irish Cream Liqueur Custard (Vegan)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nBrehon Brewhouse Killanny Red Ale<\/li> Bunratty Meade Honey Wine<\/li> Guinness Baileys Shake also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Brazil<\/h3>\n\n\n\n <\/figure>\n\n\n\nAbove photo: The Brazilian Cheese Bread was one of my favorite snacks at the Epcot Food and Wine Festival<\/figcaption><\/figure>\n\n\n\nBrazil (Food)<\/h4>\n\n\n\nMoqueca<\/em>: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice<\/li>Crispy Pork Belly with Black Beans, Tomato and Onions (Gluten-Free)<\/li> P\u00e3o de Queijo<\/em>: Brazilian Cheese Bread (Gluten-Free, Vegan, and Kid-Approved)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nM.I.A. Beer Company Barbossa Black Beer, Doral, FL<\/li> Quinta de Azevedo Vinho Verde, Portugal<\/li> Quinta do Crasto Douro Tinto, Portugal<\/li> Frozen Caipirinha featuring Leblon Cacha\u00e7a also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
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Flavors from Fire<\/strong><\/h4>\n\n\n\nThe Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun<\/li> Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue<\/li> Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro A\u00efoli<\/li> Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nBell\u2019s Brewery Porter, Comstock, MI<\/li> Edmeades Zinfandel, Mendocino County<\/li> Swine Brine featuring Jim Beam Bourbon also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Japan<\/strong><\/h4>\n\n\n\n <\/figure>\n\n\n\nJapan (Food):<\/strong><\/p>\n\n\n\nTeriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (Kid-Approved)<\/li> Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping<\/li> Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce<\/li><\/ul>\n\n\n\nFood & Drink:<\/strong><\/p>\n\n\n\nKirin Draft Beer<\/li> Draft Sake<\/li> Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice also available <\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Shimmering Sips Mimosa Bar (Food)<\/h4>\n\n\n\nBanana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze\u00ae Almondmilk, fresh Berries, and Chocolate Almond Streusel (Vegan and Kid-Approved)<\/li> Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (Vegan and Kid-Approved) <\/li> Shimmering Strawberry Soft-serve in a Waffle Cone (Vegan and Kid-Approved) <\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nTropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices<\/li> Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice<\/li> Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice<\/li> Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer<\/li> Mo\u00ebt & Chandon Imp\u00e9rial Brut, Champagne<\/li> Dom P\u00e9rignon Brut, Champagne<\/li> Veuve Clicquot Brut Ros\u00e9, Champagne<\/li> Mimosa Flight also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Morocco<\/strong><\/h4>\n\n\n\nNY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa<\/li> Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce<\/li> Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce<\/li><\/ul>\n\n\n\nWine & Drink:<\/strong><\/p>\n\n\n\nCasa Beer<\/li> Laroque Chardonnay, Carcassonne, Languedoc-Roussillon<\/li> Red Organic Sangria<\/li> Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
France<\/h3>\n\n\n\n Oh France, you are so delicious! The Creme Brulee with Chocolate Hazelnut Cream was pure heaven<\/em>! After breaking through the caramelized sugar topping, you find the rich custard underneath. Then you find the wonderful surprise – a thick layer of hazelnut and chocolate creaminess – YUM!<\/p>\n\n\n\n <\/figure>\n\n\n\nAbove photo: In addition to some delicious savory dishes, France offers this yummy Creme Brulee for dessert.<\/figcaption><\/figure>\n\n\n\nFrance<\/h4>\n\n\n\nFondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons<\/li> Croissant aux Escargots: Escargot Croissant with Garlic and Parsley<\/li> Boeuf Brais\u00e9 \u00e0 la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes<\/li> Cr\u00e8me Br\u00fbl\u00e8e: Cr\u00e8me Br\u00fbl\u00e8e with House-made Chocolate Hazelnut Cream (Kid-Approved and Gluten-Free)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nKronenbourg 1664 Pale Lager Draft<\/li> Chardonnay, Maison de France<\/li> Cabernet Sauvignon, Village la Tourelle, Bordeaux<\/li> Kir \u00e0 la Grenade: Sparkling Wine with Monin Pomegranate Syrup<\/li> La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
My favorite part of our day at Epcot is when the sun began to set and the cool breezes began to blow. The walkways were lit with warm lighting and Spaceship Earth began to glow in a gorgeous purple\/magenta color. And… the smells of the food continue to fill the air.<\/p>\n\n\n\n <\/figure>\n\n\n\n <\/figure>\n\n\n\n<\/div>\n\n\n\n
Canada<\/h3>\n\n\n\n I have to admit that Canada was my FAVORITE at the Epcot Food and Wine Festival! Their “Le Cellier” Wild Mushroom Beef Filet Mignon was wonderful…and that Truffle Butter Sauce was out-of-this-world delicious!<\/p>\n\n\n\n <\/figure>\n\n\n\nAbove: Oh! Canada, you guys know how to make a good steak!<\/figcaption><\/figure>\n\n\n\nCanada (Food):<\/h4>\n\n\n\nCanadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll<\/li> Le Cellier<\/em> Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten-Free)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nCollective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario<\/li> Ch\u00e2teau Des Charmes Merlot, St. David\u2019s Bench<\/li> Ch\u00e2teau Des Charmes Equuleus Red Blend, St. David\u2019s Bench also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Hawai\u2019i<\/strong><\/h4>\n\n\n\nKalua Pork Slider with Sweet-and-Sour DOLE\u00ae Pineapple Chutney and Spicy Mayonnaise (Kid-Approved)<\/li> Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club\u00ae Villas, Ko Olina Hawai\u2019i<\/li> Teriyaki-glazed SPAM\u00ae Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise<\/li> Passion Fruit Cheesecake with Toasted Macadamia Nuts (Kid-Approved, Vegan, and Gluten-Free)<\/li><\/ul>\n\n\n\nWine and Drinks:<\/strong><\/p>\n\n\n\nMaui Brewing Company Bikini Blonde Lager<\/li> Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL<\/li> AULANI Sunrise: Vodka, DOLE\u00ae Pineapple Juice, and Grenadine also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Islands of the Caribbean<\/strong><\/h4>\n\n\n\nRopa Vieja Empanada with Tomato A\u00efoli (Kid-Approved)<\/li> Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (Gluten-Free)<\/li> Quesito<\/em>: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (Vegan and Kid-Approved)<\/li><\/ul>\n\n\n\nWine & Drinks:<\/strong><\/p>\n\n\n\nRed Stripe Lager<\/li> Caribbean White Sangria<\/li> Frozen Mojito also available<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n
Hops & Barley<\/strong><\/h4>\n\n\n\n